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This wine begins with aromas of red and black cherry, initially subdued, but opens beautifully with air. On the palate, look for baked cherries, with strong but silky tannins on the roof of the mouth and back of the palate. More Willamette Valley than Burgundy, the 2012 displays more fruit and less truffle and forest floor. The alcohol is very well integrated; overall, it shows nice acidity and is deliciously juicy.

Serve with substantial, flavorful food, such as a triple-crème cheese like Delice de Bourgogne, or smoky foods such as mesquite-grilled chicken or grilled lamb chops with rose.

A medium bodied Pinot, bright on the palate, both earthy and fruit driven. Notes of violets on the nose and hints of pepper and minerality. Strawberry rhubarb on the palate with a finish of vanilla and oak.

Awarded Double Gold and "Best of Pinot Class" at the 2021 Oregon Wine Competition

This wine begins with aromas of red and black cherry, initially subdued, but opens beautifully with air. On the palate, look for baked cherries, with strong but silky tannins on the roof of the mouth and back of the palate. More Willamette Valley than Burgundy, the 2012 displays more fruit and less truffle and forest floor. The alcohol is very well integrated; overall, it shows nice acidity and is deliciously juicy.

Serve with substantial, flavorful food, such as a triple-crème cheese like Delice de Bourgogne, or smoky foods such as mesquite-grilled chicken or grilled lamb chops with rose.

This fruit forward Pinot Noir has a soft, medium body. When tasting, you're greeted with an earthy, herbal and spicey nose. Flavors of dark cherries, red currants, crisp blackberries colide with notes of cinnamon and nutmeg. This Pinot Noir's medium acididty and soft but distinctive tannins make this an especially balanced red wine with a long lingering finish.

Named for Bill and Sheila's adorable black and tan Dachshund dog and her love of pinot-popsicles, the fruit forward Pinot Noir blend is bright and fresh on the palate. Delicate floral notes and baking spices on the nose, the 2016 vintage is overflowing with ripe cherry, strawberry, huckleberry on the palate with a pleasant lingering acid on a delightfully long finish.