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This is a very special blend for the BVE Wine Club only. A very aromatic Pinot Noir. Medium bodied with blackberry, cherry, and tobacco on the nose. Bright Cherries, anise, pipe tobacco enhance the palate. The elegant tannins and balance acidity linger on a medium finish offering mocha, black cherry, and pomegranate.

Our Estate Reserve Pinot features a medium body with blackberry, cherry and tobacco on the nose. Bright cherries, anise, pipe tobacco enhance the palate. The legant tannins and balanced acidity linger on a medium finish offering mocha, black cherry, and pomegranate. To be ejoyed with food or on its own, now through 2030.

This is a barrel select wine. From the winemaker's perspective, this wine is a blend of the best 4 barrels of the 2017 vintage in the cellar.  On the nose, blackberry, red plums and current aromas with chocolate, leather and clove spices. The mouth has flavors of dark red and black fruits like dark cherry, plums and hints of vanilla, chocolate and tobacco. 

This wine begins with aromas of red and black cherry, initially subdued, but opens beautifully with air. On the palate, look for baked cherries, with strong but silky tannins on the roof of the mouth and back of the palate. More Willamette Valley than Burgundy, the 2012 displays more fruit and less truffle and forest floor. The alcohol is very well integrated; overall, it shows nice acidity and is deliciously juicy.

Serve with substantial, flavorful food, such as a triple-crème cheese like Delice de Bourgogne, or smoky foods such as mesquite-grilled chicken or grilled lamb chops with rose.

A medium bodied Pinot, bright on the palate, both earthy and fruit driven. Notes of violets on the nose and hints of pepper and minerality. Strawberry rhubarb on the palate with a finish of vanilla and oak.

This fruit forward Pinot Noir has a soft, medium body. When tasting, you're greeted with an earthy, herbal and spicey nose. Flavors of dark cherries, red currants, crisp blackberries colide with notes of cinnamon and nutmeg. This Pinot Noir's medium acididty and soft but distinctive tannins make this an especially balanced red wine with a long lingering finish.

Named for Bill and Sheila's adorable black and tan Dachshund dog and her love of pinot-popsicles, the fruit forward Pinot Noir blend is bright and fresh on the palate. Delicate floral notes and baking spices on the nose, the 2016 vintage is overflowing with ripe cherry, strawberry, huckleberry on the palate with a pleasant lingering acid on a delightfully long finish.