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A medium bodied Pinot, bright on the palate, both earthy and fruit driven. Notes of violets on the nose and hints of pepper and minerality. Strawberry rhubarb on the palate with a finish of vanilla and oak.

Awarded Double Gold and "Best of Pinot Class" at the 2021 Oregon Wine Competition

This wine begins with aromas of red and black cherry, initially subdued, but opens beautifully with air. On the palate, look for baked cherries, with strong but silky tannins on the roof of the mouth and back of the palate. More Willamette Valley than Burgundy, the 2012 displays more fruit and less truffle and forest floor. The alcohol is very well integrated; overall, it shows nice acidity and is deliciously juicy.

Serve with substantial, flavorful food, such as a triple-crème cheese like Delice de Bourgogne, or smoky foods such as mesquite-grilled chicken or grilled lamb chops with rose.

Awarded a Silver Medal by 2026 Savor Northwest Wine Awards

The Sheila Reserve represents the very best barrels, from the best blocks of grapes in the vineyard. This beautiful dark garnet colored wine is heavy bodied with dark fruit, and black currants. Marionberry on the nose. Dark fruit and spice are carried through the palate by a mouthful of powerful but silky-fine tannins, which persist harmoniously to a lengthy finish.

Awarded Double Gold in the 2023 Oregon Wine Competition

This fruit forward Pinot Noir has a soft, medium body. When tasting, you're greeted with an earthy, herbal and spicey nose. Flavors of dark cherries, red currants, crisp blackberries colide with notes of cinnamon and nutmeg. This Pinot Noir's medium acididty and soft but distinctive tannins make this an especially balanced red wine with a long lingering finish.

Named for Bill and Sheila's adorable black and tan Dachshund dog and her love of pinot-popsicles, the fruit forward Pinot Noir blend is bright and fresh on the palate. Delicate floral notes and baking spices on the nose, the 2016 vintage is overflowing with ripe cherry, strawberry, huckleberry on the palate with a pleasant lingering acid on a delightfully long finish. 

A medium bodied Pinot, bright on the palate, both earthy and fruit driven. Notes of violets on the nose and hints of pepper and minerality. Strawberry rhubarb on the palate with a finish of vanilla and oak.

New Release - 92 Pts & Gold Medal from Wine Spectator

A complex perfume of dark cherry and blackberry rises from the glass, layered with earthy, savory subtle tobacco. On the palate, rich dark fruit takes center stage — black cherry, blackberry, and a hint of cranberry — adding depth and vibrant intensity. Medium-bodied and beautifully structured, this Pinot Noir is framed by fine, dusty tannins and balanced acidity, leading to a long, lingering finish.

Estate Pinot Noir. Tis French-oak barrel aged, chillable Pinot Noir offers a unique sensory experience. An ethereal and fresh fruit layered wine, it is rich on the nose, lithe in the mid palette with a long, smooth finish. 

What sets this wine apart is its impeccably balanced acidity, which provides a refreshing and invigorating contrast ot the lush red fruit. This wine is best served at 55 degrees.