This wine begins with aromas of red and black cherry, initially subdued, but opens beautifully with air. On the palate, look for baked cherries, with strong but silky tannins on the roof of the mouth and back of the palate. More Willamette Valley than Burgundy, the 2012 displays more fruit and less truffle and forest floor. The alcohol is very well integrated; overall, it shows nice acidity and is deliciously juicy.

Serve with substantial, flavorful food, such as a triple-crème cheese like Delice de Bourgogne, or smoky foods such as mesquite-grilled chicken or grilled lamb chops with rose.