2014 Estate Reserve Pinot Noir 3L
Raspberries, fresh cream and cherries on the palate intermingle with hints of chocolate and green coffee.
Pair with Filet Mignon with pan roasted asparagus and sea salt followed by chocolate cake.
90 Points and Gold Medal from Savor Northwest Wine Awards
| Alcohol | 13.30% |
| Volume | 3 liter |
