This wine represents the very best barrels, from the best blocks of our vineyard. This flagship Pinot Noir has a wonderful nose of dark plum, tobacco and winter floral with mossy undertones. The palate is smooth with subtle minerality, round tannins, currants and a tart cherry finish.
Pretty pale lemon to straw color leads to a nose of candied violets, grapefruit and a hint of vanilla. Medium tart on the palate leads to a creamy finish.
This Burgundian-style Chardonnay is ripe and juicy with tropical fruits of mango and pineapple which envelop the nose and mouth. It has lush textures and crisp acidity, with a creamy round texture that builds to a firm full mouth feel and a lingering finish of citrus zest.
Medium bodied, with aromas of light floral dampness, coriander on the nose, which leads to a palate of sour cherry, ripe cranberry and huckleberries finishing with a ripe plum and pepper. 90 Points Wine Enthusiast
A rare treasure in the Blakeslee Lineup! This unique wine is made much like a chardonnay using 100% red Pinot Noir fruit. Clusters are pressed directly into neutral oak barrels preventing any and all skin contact with the juice. This method allows production of a perfectly white to light gold wine.
Medium bodied aromas of baking spices, nutmeg, cinnamon, and clove. Perfumed violets and bright cherries on the nose lead to a luxurious and silky palate of ripe cranberry, blackberries, huckleberries, currants, and unroasted coffee. The elegant tannins linger with a long-balanced finish of candied currant, cocoa powder, and spice.
A medium bodied Pinot, bright on the palate, both earthy and fruit driven. Notes of violets on the nose and hints of pepper and minerality. Strawberry rhubarb on the palate with a finish of vanilla and oak.
A nose of cream with a hint of minerality. On the palate this wine displays alomnds, lemon pith, butterscotch and pronounced acidity. The finish does not overstay its welcome. A wonderful Chardonnay for fall and winter months.
96 Points Double Gold - 2020 Savor NW Wine Awards
A delicate medley of aromas including white cherry, peach, and orange blossom accompany a silky palate bursting with tangy and tantalizing flavors of coconut, honeydew, and vanilla bean. Enjoy this delectable and luscious wine with seared scallops, a bone in pork chop, or country fried chicken with buttermilk mashed potatoes with sausage gravy.
